Taylor Hogenkamp, Two-Year MBA ’20

Before business school, Taylor worked as a manager in corporate strategy at M&T Bank. At Cornell, Taylor completed the Sustainable Global Enterprise immersion where he worked as a consultant with Cargill to devise a market entry strategy. He was also a part of Student Council and was a Park Leadership Fellow. Taylor hails from Buffalo, NY, and holds a degree in economics from Hamilton College.

Taylor stands in front of old PepsiCo equipment
Johnson BusinessFeed

Interning at PepsiCo: More than a can of soda (pop)

Taylor Hogenkamp, Two-Year MBA ’20, reflects on his time as a supply chain and procurement intern at PepsiCo and its connections to the SGE immersion.