Undergraduate
A collection of stories related to the prestigious bachelor’s degree programs with the Cornell SC Johnson College of Business and its three distinct schools.
Nolan School alumni reinvest in culinary education
While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of […]
Renovated food lab goes fully electric, embracing induction technology
The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]
CTI grants enable faculty to research how students think and learn
Dyson’s Grand Challenges Program used a CTI grant to focus on shaping students’ thoughts through metacognitive assessment.
Students design a reusable bottle system for local wineries
The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.
Wellness bar proposal wins hospitality pitch deck competition
The winning team’s reimagining of the traditional hotel bar features kava- and CBD-infused cocktails.
Careers in the hospitality industry
Learn about the various careers in the hospitality industry. Discover the highest-paying positions and how to stand out with an MMH degree.
Advancing large-scale solar boosts farmland prices
Legislative support for solar projects in New York state has increased the price of farmland near energy infrastructure and could disincentivize the use of land for farming.
Richard ‘Doc’ Aplin, emeritus professor of marketing, dies at 96
In the late 1990s, the Richard Aplin Teaching Excellence Fund was established by alumnus J. Patrick Mulcahy ’66, MBA ’67.
The speed trap: why leaders’ quick pivots can seem inauthentic
The research team conducted three studies in a leader-centric workplace with over 3,000 participants.