Undergraduate

A collection of stories related to the prestigious bachelor’s degree programs with the Cornell SC Johnson College of Business and its three distinct schools.

Couple decluttering personal belongings
Dyson BusinessFeed

Downsizing personal items can be just a snap away

A Cornell professor and her co-author learned, in a study involving hundreds of participants, that when individuals replace an item with a photo or memento, it satisfies the sense of ownership and makes downsizing easier.

DEI hospitality research
Nolan BusinessFeed

Research: The State of Diversity, Equity and Inclusion in the Hospitality industry

Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study

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SC Johnson College BusinessFeed

Cornell SC Johnson College Graduates Next Generation of Business Leaders

The Cornell SC Johnson College of Business community is celebrating the achievements and success of the Class of 2022. Undergraduate and graduate students across the college’s robust catalog of degree […]

headshot of Hunter Friedland
Nolan BusinessFeed

Cirona Labs creates cannabinoid ingredients for food, beverage, and cosmetics companies

Hotelie Hunter Friedland ’19, founder of Cirona Labs, credits Cornell’s entrepreneurship ecosystem for helping him to build and launch his startup.

Volunteers preparing and serving meals at a food distribution center in Ludhiana, Punjab, India
Nolan BusinessFeed

Million Meals Mission provides meals to food-insecure communities around the world

Hotelie Samay Bansal ’21 founded Million Meals Mission to be a conduit between donors and small, grassroots organizations worldwide.

coastline view of beach and hotels in Honolulu, Hawaii
Nolan BusinessFeed

Mana Up supports Hawaii’s entrepreneurs and helps them to scale up

SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.

Components of a meal in preparation: cut up vegetables in bowls and on a cutting board along with a bowl of grains and of beans and a sauce. Also shows a person’s hands cutting up a green leafy vegetable
Dyson BusinessFeed

UniPantry helps inexperienced home cooks create delicious, inexpensive meals

Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry

Hotel Ezra 96 Together
Nolan BusinessFeed

“Together” at the 96th Annual Hotel Ezra Cornell

HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.

SHA's dean's student advisory board
Nolan BusinessFeed

Students serving students

Operating under the ethos of ‘students serving students,’ SHA’s Dean’s Student Advisory Board represents the student perspective.