BS Hotel Administration
What’s new at Nolan: Catch up on the latest from our hotel administration bachelor’s program.

Where Innovation Meets Impact: The Nolan Hotel School Celebrates Industry Luminaries
Tech pioneer Cindy Estis Green ’79 and Hyatt Hotels CEO Mark Hoplamazian redefine hospitality through innovation, strategy, and human-centered leadership.

Cornell Graduates Aim to ‘Lead From the Front’ as Military Officers
Rose Jou ’25, a student in the Nolan School, graduated as Navy ROTC’s battalion commander.

Commencement 2025: Stories From Our Graduating Class
Our seniors share their most memorable experiences from their time at @SCJohnsonCollege and how they will carry them into the future.

Hotelies Extend Cornell Commitment to ‘Wish-Making’
Nolan School students raised nearly $5,000 for Make-A-Wish Central New York – with help and inspiration from an alumna who was a wish-kid herself and founded the first college “wish-makers” group in the country.

Snack Startup Cramp Bites Wins Hospitality Business Plan Competition
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.

Cornell’s Sustainable Tourism To Partner with United Nations Tourism
The partnership will allow 350 candidates to receive tuition-free enrollment in STAMP’s online course.

Cindy Estis Green ’79 Named 2025 Cornell Hospitality Innovator
The award will be presented to the CEO and co-founder of Kalibri Labs, LLC, on June 3, 2025 in New York City.

Poets and Quants Ranks Dyson School No. 2 Among Business Programs
Poets and Quants’ ranking of the Dyson School rose four points to its highest position to date of No. 2, with a composite score of 98.9 out of 100.

Students Meet Author-Entrepreneurs Elevating African Cuisine
Alexander Smalls and Nina Oduro visited Cornell and met with students studying Cultures and Cuisine, a course taught by Lilly Jan.