Sherrie Negrea
Hospitality Hackathon Embraces AI to Improve the Guest Experience
Students from across campus spent two days creating proposals designed to help hotels deliver an exceptional experience for the guest of the future.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
Johnson School Announces 2024 Alumni Award Winners
Ann Chow, Barry E. Ridings, and Marques E. Zak will receive awards from the
Samuel Curtis Johnson Graduate School of Management at the Big Red Bash.
Team Pickleball Mania Wins Pitch Competition
Top honors went to the students working with the alumna-owned Pickleball Mania, offering space in the Ithaca Mall to play the fastest growing racket sport in America.
Nichele Nivens, MBA/MS ’24, Plans Startup to Help Expectant Moms
Nichele Nivens, MD, is developing a startup, Mom Majesty, that will help more women experience the support a doula can offer.
Trishala Dessai’s Gig-Up Addresses Consumers’ and Gig Workers’ Needs
Gig-Up, an AI-enabled startup developed by Trishala Dessai ’17, MBA ’23, will save consumers time and effort by offering multiple services in one app.
Exchange Student at Dyson Leads Winning Team in EMI Corning Case Competition
CEMS MIM exchange student Gergely Keményfi enlisted classmates at Corvinus University in Hungary to create the case competition’s winning proposal.
Hospitality Hackathon Generates Ideas to Improve the Guest Experience
Leveraging real-life data from Hilton, the 63 student participants were asked to develop an “exceptional experience for the hotel guest of the future.”
Maxine Bédat Lays Bare the Fashion Industry’s Impacts and How We Can Change It
Author and Dean’s Distinguished Lecturer Maxine Bédat traced the life cycle of a pair of jeans to help illustrate the fashion industry’s impact.