Duguid, an associate professor of management and organizations, assumed the role of associate dean for diversity, inclusion, and belonging on July 1, 2020.
A group of dedicated Johnson MBA students came together with a community of graduate business programs in an effort to raise funds to help fight against racial injustice.
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Johnson’s BGBA launches the Black MBA Alliance with Black MBA student associations at other schools to advance racial justice awareness and education
Kate Walsh, Dean of the School of Hotel Administration, shares the school's preliminary action steps and commitments to combat racism.
Mark Nelson, Anne and Elmer Lindseth Dean of Johnson, shares the school's preliminary action steps and commitments to combat racism.
Edward McLaughlin, interim David J. Nolan Dean of the Dyson School, shares the school's preliminary action steps and commitments to combat racism.
Kevin F. Hallock, dean of the Cornell SC Johnson College of Business, shares the college's preliminary action steps and commitments to combat racism.
Zach Zirkle, MBA ’20, reflects on his MBA experience and says the choice regarding what we want in life is the most important choice we will ever make.
Emile Schachter, MPS-RE ’20 (Baker), reflects on Asian culture, economics, and the real estate market after his trek to Thailand, Singapore, and Indonesia.
Professor Kaushik Basu writes the COVID-19 crisis provides opportunity for economists to rethink some of the ideas they have long taken for granted.
Professor Murillo Campello has leveraged big data on job-vacancy postings to reveal several dimensions of the impact of COVID-19 on the U.S. job market.
Dean Kate Walsh says that investment in new cleanliness protocols, born from the pandemic, is a cost that hotels will take on because they have to.
What we’ve learned from how sustainability and sustainable companies have weathered the Covid-19 crisisJune 24, 2020
Professor Mark Milstein says that COVID-19 is not distracting many companies from their sustainability commitments as they deal with the pandemic.
Roundtable Recap: Card check, employer associations, and hotel arbitration discussed at annual Labor Relations RoundtableJune 23, 2020
The 8th Annual Labor Relations Roundtable invited hospitality industry representatives to discuss the ever-changing landscape of labor and employment law.
Chekitan Dev, professor of marketing at the School of Hotel Administration, has co-authored a study recently published in Industrial Marketing Management.
Johnson is proud to announce the 2020 faculty awards for outstanding teaching, research excellence, and research fellowships.
The Charles H. Dyson School of Applied Economics and Management proudly presents its student, faculty, and staff award winners for the 2019–2020 year.
Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.
Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.
Juneteenth gives corporate America a chance to act on pledges to fight racism following George Floyd's killingJune 19, 2020
Dean Lynn Perry Wooten discusses Juneteenth as many companies begin to give their employees the day off or a day of reflection.
Senior Lecturer Stephani Robson says even a little home reorganizing and redecorating can indeed alleviate anxiety.
Three EMBA Metro NY students combine classroom lessons and group experience to form a diverse team and launch a telemedicine business.
Professor Eswar Prasad says a rising stock market, within current economic conditions, will disproportionately benefit the haves over the have-nots.
One pandemic lesson learned at the Johnson Graduate School of Management is that guest speakers are a lot easier to book on Zoom vs. in-person visits.
Professor Chekitan Dev provides tips on how to vacation responsibly and minimize exposure to COVID-19 this summer.
For businesses to be actively anti-racist, they have to put in the work and investment for the long-termJune 14, 2020
In a contributed piece, Professor Christopher Marquis discusses creating sustained change in business around the plague of racial injustice.
Professor Andrew Karolyi discusses stocks and what some historical trends could mean today.
Assistant Professor Jamie Perry says matching contributions is one way companies can show their employees they know what’s going on right now.
Donald Douglas, MBA ’00, a former Roy H. Park Leadership Fellow, is giving back to the program that supported him during his time at Cornell in the form of two new endowed funds.
The School of Hotel Administration's expertise is helping the hospitality industry implement best practices in a new COVID-19 pandemic reality.
According to Angela Noble-Grange, senior lecturer of management communication, a reason we use business speak is to build credibility.
Professor Soumitra Dutta spoke on the role of innovation in building a sustainable and inclusive future.
Professor Andrew Karolyi, Deputy Dean and Dean of Academic Affairs, discusses spurring the economy in the wake of Covid-19
Professor Alex Susskind Starbucks says Starbucks' mobile order and pick up options will help people get back into having their daily Starbucks.
SHA awarded the first Philippus Miller III CHS Hotelie for Life Senior Prize to Chloe Jones ’20
Lecturer Lilly Jan says it might not be ideal to open up a new restaurant right now, but wouldn't call it crazy.
Associate Professor Robert Kwortnik believes the cruise industry will be making some long-term changes to get back on its feet post-COVID.
Students in Johnson’s residential MBA programs traveled to Japan and Korea, identifying international business opportunities in wine and spirits.
Not having to follow U.S. or E.U. regulations, Associate Professor Robert Kwortnik says cruise lines that register in tax havens keep costs down.
Professor Andrew Karolyi weighs in on a federal bill that could force Chinese companies to delist their shares from U.S. exchanges.
Career Management Center professionals and alumni offer tips to help you optimize your job search and career in 2020 and beyond.
William Schulze recognized as 2020 Fellow of the Association of Environmental and Resource EconomistsJune 5, 2020
Schulze elected as a 2020 Fellow for outstanding contributions to the advancement of the profession of environmental and resource economics.
Professor Linda Canina, academic director of the Center for Hospitality Research, says a challenge for hospitality is balancing cleanliness and atmosphere.
In a New York Times Op-Ed, Professor Robert Frank says the economic forces are too powerful for virtual instruction to go away after the pandemic.
Management Professor Bruce Tracey says that how companies treat people during these difficult times will impact them for years to come.
Associate Professor Rob Kwortnik poses a question to those in hospitality who are walking a tightrope between tourism and potential COVID-19 exposure.
Professor Chekitan Dev says that the cruise line industry, where vacationers are almost always in close proximity, will need to implement a lot of changes.
Professor Chekitan Dev says travelers to sunny resorts will have to trust local authorities it's safe and hotels have plans for those who might get sick.
Food economists say changing consumer habits and potential coronavirus outbreaks in processing plants may affect food supplies. Here are the foods you might see less of in grocery stores.June 3, 2020
Associate Professor Miguel Gomez comments on COVID-19's impact on the food supply chain and what products will be most effected on the store shelves.
Congratulations, Class of 2020 graduates! Here are some words of praise and well wishes from faculty and staff at the Dyson School.
Associate Professor Miguel Gomez comments on COVID-19's impact on the food supply chain and how it can affect how we see food workers.
Professor Shanjun Li has been awarded a Cornell Atkinson Rapid Response Fund grant to examine the economic and environmental consequences of COVID-19.
Professor Gautam Ahuja, speaks about the prerequisites a firm needs to promote innovation and about life as a professor and scholar.
Congratulations, Class of 2020 graduates! Here are some words of praise from faculty and staff at the School of Hotel Administration.
Professor Alex Susskind says extra costs due to COVID-19 could lead restaurants to increase some menu prices.