Inside SC Johnson
Matthew Sovik ’24 Reflects On His Dyson School Experience
Matthew Sovik says that without the support he received from the Dyson community, he would not have been the business student that he is today.
Katie White ’24 Reflects On Her Nolan School Experience
The most valuable thing Katie White ’24 learned at Cornell was the importance of connections.
Elizabeth Barrett ’24 Reflects On Her Nolan School Experience
Elizabeth Barrett will always remember how Cornell made her feel like she was capable of achieving anything.
Honoring Legacy and Leadership: Highlights from the Johnson School’s Big Red Bash
The Johnson School community celebrated distinguished alumni Anne Chow ’88, MEng ’89, MBA ’90, Barry W. Ridings, MBA ’76, and Marques E. Zak, MBA ’10.
Community College Transfers Flourish at Cornell
Graduating transfer students from SUNY and CUNY community colleges reflect on their journeys – as well as the support, opportunity and community they’ve found at Cornell.
Faculty Cooking Throw Down Dishes Up Camaraderie
The event brought faculty and students together to celebrate the end of the academic year at the Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.
- Accounting, Economics & Finance
- Food & Agriculture
- Global Development & International Business
- Inside SC Johnson
New Initiative Tackles Pressing Global Development Issues
The Collaboration for International Development Economics Research (CIDER) is a new Cornell University initiative hosted by the SC Johnson College of Business.
High Status Leads to Increased Happiness – Sometimes
Is it worth the effort to seek high status in a group or setting for which a person has no real passion? New Cornell research suggests the answer is “no.”
Dead & Company concert funds $800K for new climate solutions
Two of the five projects announced this month by The 2030 Project are led by SC Johnson College of Business faculty Chris Barrett and Elena Belavina.