Inside SC Johnson
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
U.S. Air Force Veteran and Executive MBA Student Awarded for Continuation of Service
Jennifer Ross was honored with the Cornell Veterans Continuation of Service Award for her continued leadership and service.
Gene German, Food Industry Proponent, Dies at 90
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
Winds of Change in the Hospitality Industry
Nolan School Professor Chekitan Dev and Expedia’s Hari Nair, MMH ’02, discuss ten trends changing the world of hospitality, travel, and tourism.
Undergrad Helps Ithaca Landlords, Tenants Switch to Clean Energy
Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions.
Low-Income Taxpayer Clinic Helps Farmworkers Access Tax Justice
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.
Digitizing Books Can Spur Demand for Physical Copies
Digitization can boost sales of physical books by up to 8% by stimulating demand through online discovery, research by Dyson’s Imke Reimers finds.
Student, Alumni-run Business Drives Impact in Nigeria
Crossroads funds a health clinic and school in Nigeria, offers economic opportunities to Nigerian artisans and trains Cornell student-entrepreneurs.
New tool measures food security duration, severity
Cornell SC Johnson College researchers measured the likelihood that a U.S. household’s food expenditures equal or exceed the minimum cost of a healthy diet.