Inside SC Johnson

Braden Smith
Dyson School

Veteran Voices: Meet US Marine Corps Sergeant Braden Smith ‘23

Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.

head and torso photo of Marlon Nichols in a suit
Johnson School

Venture capitalist Marlon Nichols invests in diverse, visionary founders

10 Under 10 honoree Marlon Nichols, MBA ’11, co-founder of MaC Venture Capital, helps accelerate companies on the verge of their breakthrough moment.

Watching videos on your devices
Johnson School

Pictures, videos can send viewers down a ‘rabbit hole’

How many cat videos can you watch in one sitting? Associate Professor Kaitlin Woolley ’12, says they’re like potato chips: You can’t consume just one.

Gail and Roberto Cañizares ’71, MBA ’74 in front of a mountain range
SC Johnson College

Gift Provides $1.8 Million to Emerging Markets Institute

Roberto Cañizares ’71, MBA ’74, and his wife Gail Cañizares supplement their continued advocacy for the SC Johnson College’s Emerging Markets Institute.

HEC 97 logo
Nolan School

The 97th Annual Hotel Ezra Cornell: It’s Time to “Celebrate!”

Hotel Ezra Cornell returns in-person on April 21-24 at the Cornell Peter and Stephanie Nolan School of Hotel Administration and the Statler Hotel.

Zoom image of competitors at WIN conference
Johnson School

Cornell Undergraduate WIN: Cultivating Winning Female Investors

Laurel Prime ’22 shares her experience from the 6th Annual Undergraduate Women in Investing Conference.

Image of Statler Hall
Nolan School

Cornell offers new degree: the Executive Master of Management in Hospitality

The new program allows professionals to master the essential aspects of leading in hospitality without putting their career on pause. 

For the discussion, Lilly Jan, Ph.D. was joined by Devita Davison, executive director of FoodLab, Michigan; Jonathan Geffrard, director of bars, restaurants, and events at Thompson Dallas; and Irene Li ’15, chef and owner of Mei Mei, Boston.
Nolan School

Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.

professional portrait of maxwell diamond
Nolan School

The Student Voice: Meet Maxwell Diamond ’24

Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.