Inside SC Johnson

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.

Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.

Alessandra Zielinski, MBA ’11, is an executive coach and consultant dedicated to capacity building for mission-driven organizations, focusing on topics such as leadership development, community engagement, strategic planning, operational efficiency, and board governance.

New data released by the Center for Hospitality Research and FreedomPay reveals that while nearly all surveyed retail, restaurant, and hospitality stakeholders are confident in their companies’ internal risk assessment processes, their satisfaction in the security of their systems is misaligned with reality.

Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.

Sergeant Braden Smith ‘23 is a US Marine Corps veteran and undergraduate student pursuing a bachelor’s degree in applied economics and management from the Charles H. Dyson School of Applied Economics and Management.

10 Under 10 honoree Marlon Nichols, MBA ’11, co-founder of MaC Venture Capital, helps accelerate companies on the verge of their breakthrough moment.

How many cat videos can you watch in one sitting? Associate Professor Kaitlin Woolley ’12, says they’re like potato chips: You can’t consume just one.

Roberto Cañizares ’71, MBA ’74, and his wife Gail Cañizares supplement their continued advocacy for the SC Johnson College’s Emerging Markets Institute.