Inside SC Johnson

Photo of Thatcher Hollis
Dyson School

Student Voices: Meet Thatcher Hollis ’24

A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.

photo of Steve Wong
Johnson School

Student Voices: Meet Steve Wong, Johnson Cornell Tech MBA Class of 2021

Grounded in accounting and technology and passionate about product management, learn why Steve Wong joined the Johnson Cornell Tech MBA Class of 2021.

photo of New York City skyline with water in the foreground and a rainbow in the blue sky above the buildings
Nolan School

Real estate pros predict a bright future for New York City, post-pandemic

Seasoned professionals and recent alumni in real estate have faith in New York City’s resilience and capacity for innovation post-COVID-19.

Photo of Axel Letondot
Dyson School

Student Voices: Meet Axel Létondot ’19, MPS ’21, CEMS ’21

A world-traveler with a passion for ensuring sustainable economic development and food security–meet Axel Létondot ’19, MPS ’21, CEMS ’21.

headshot of Diana Yuh-Jy Lin
Johnson School

Student Voices: Meet Diana Yuh-Jy Lin, One-Year MBA Class of 2021

Business manager, Big Red Ventures fund manager, and Student Council representative, learn why Diana Yuh-Jy Lin joined the One-Year MBA Class of 2021.

Wall Street Journal Logo
Dyson School

Professor Emeritus Andrew Novakovic says the challenges are astonishing for Joe Biden’s pick to run the USDA.

Market Watch logo
Johnson School

Why shares of Chinese companies could soon be more expensive

Professor Andrew Karolyi discusses Congress’ decision to delist Chinese companies that flout U.S. accounting rules.

headshot of Daniel Bazarko
Johnson School

Student Voices: Meet Daniel Bazarko, Executive MBA/MS in Healthcare Leadership Class of 2022

A senior accountant who built his career in large pharma and biotech, learn why Daniel Bazarko joined the Executive MBA/MS in Healthcare Leadership.

A robotic hotel concierge at work
Nolan School

Hospitality professionals balance robots and human touch for post-COVID-19 era

Hotel industry experts offer insights into the development of automated service innovations in response to customers’ COVID-19 concerns.