Inside SC Johnson
How much? Knowing appetizer, entrée calories impacts food choices
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
When it comes to marketing, customers must watch the information gap
Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.
New faculty introduction: Yao Lu
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
UniPantry helps inexperienced home cooks create delicious, inexpensive meals
Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry
Cornell SC Johnson College of Business, Peking University announce dual-degree graduate hospitality business program
The dual-degree program strives to educate the next generation of leaders in the hospitality/service industry in China with global perspectives and capabilities.
It’s time for high-tech economics
William Cong sees opportunities to revolutionize high-tech research with insights from economics.
Meet Ellen Yui: Mentoring the Next Generation of Hospitality Entrepreneurs
Over 30 years later, Ellen Yui now acts as the guiding force for a new generation of rising industry leaders through the Pillsbury Institute for Hospitality Entrepreneurship’s Entrepreneurs in Residence (EIR) program.
At a glance: 2021 SHA Celebration Week
The School of Hotel Administration (SHA) community celebrated all things Hotelie during the 2021 SHA Celebration Week.
At a glance: 2021 Cornell Reunion
The Cornell SC Johnson College of Business joined the greater Cornell community in its celebrations of alumni and all things Cornellian during the 2021 Cornell Reunion.