Inside SC Johnson
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
A Second Quarter Rebound: Are We There Yet?
Are hotel prices signaling a return to pre-pandemic levels? Professor Crocker Liu weighs in.
New faculty introduction: Elizabeth McClean
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
EpiWell: Pushing the boundaries in diabetes management
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
Preparing for the Return of Business Meetings, Conferences and Travel: Is High-Tech the New High-Touch?
Industry experts share insight with Professor Chekitan Dev in a panel discussion on how best to prepare for the return of business travel.
Mana Up supports Hawaii’s entrepreneurs and helps them to scale up
SHA graduate Meli James ’00 co-founded Mana Up to build up and support Hawaii’s ecosystem of entrepreneurs, providing tools to scale globally.
How much? Knowing appetizer, entrée calories impacts food choices
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
When it comes to marketing, customers must watch the information gap
Research shows that consumers fail to differentiate between deliberate and nondeliberate missing information, and marketers can take advantage.
New faculty introduction: Yao Lu
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.