News

SHA BusinessFeed

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

SHA BusinessFeed

Mia Kyricos, Hyatt’s global head of well-being, receives Cornell award

Mia Kyricos, MMH ’03, senior VP and global head of well-being at Hyatt Hotels Corporation, received the 2019 Cornell MMH Outstanding Alumna of the Year.

SHA BusinessFeed

Hotel Ezra Cornell reveals theme for 2020 event: Dare to Do

HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.

SHA BusinessFeed

Hackathon merges data savvy with passion for hospitality

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

SHA BusinessFeed

Amazing, inspiring, and eye-opening: SHA students recap summer internships

Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.

SHA BusinessFeed

2018 CHR roundtable highlights hospitality industry sustainability strategies

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.

SHA BusinessFeed

SHA celebrates 2019 faculty and student award recipients

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.

SHA BusinessFeed

Roger Hill ’87 and Andrew Fay ’87 named Cornell Hospitality Innovators for 2019

Roger Hill ’87 and Andrew Fay ’87, cofounders of the Gettys Group, have been named the 2019 Cornell Hospitality Innovator honorees.

SHA BusinessFeed

Immersion Trek brings SHA faculty to London for industry insights

The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.