News, faculty research insights, and features in hospitality from the Cornell Peter and Stephanie Nolan School of Hotel Administration
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
Aaron Adalja, Nolan School professor, contributed to a computer model that helps farms and food processing facilities control COVID-19 outbreaks, keep workers safe and the food chain secure.
Paul L. Gaurnier ’50, M.S. ’56, was a distinguished alumnus, educator and administrator.
Working around renovations in Statler Hall inspires the student organizers of the Hotel Ezra Cornell conference to get creative.
Financial markets could help society achieve both prosperity and equity, but investment in efforts to address pressing social problems is still underfunded.
Jason Cho ’27, Nolan School, helps propel the Cornell Pickleball Club to unexpected heights in its inaugural season.
Explore stories from the Nolan School’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, the Nolan School prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Perspectives authored by Cornell Nolan School students
Our students tell the Nolan School’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
Read more posts by undergraduates in Nolan School’s Bachelor of Science in Hotel Administration program
Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings
The Center for Real Estate and Finance encourages diversity and inclusion in Real Estate by supporting the DAIRE 2023 Fall Career Trek to New York City
Browne graduated from the Cornell SC Johnson College of Business. Now he aims to bring his expertise back to a region close to his heart.
Read more posts by students in the MMH program and the Baker Program in Real Estate
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
The Nolan School’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
The award will be presented to the CEO and co-founder of Kalibri Labs, LLC, on June 3, 2025 in New York City.
The 2025 Cornell Hospitality Icon of the Industry Award is scheduled to be presented at the Cornell Icon and Innovator Awards event in New York City on June 3, 2025.
Armita Jamshidi ’25 won $25K for her startup Cramp Bites, natural pain-relief snacks for soothing menstrual cramps.
Dyson professor Trent Preszler honored at community engagement awards.
Henry Kravis, cofounder and co-executive chairman of KKR & Co., delivered the 2025 Lewis H. Durland Memorial Lecture.
Aaron Adalja, Nolan School professor, contributed to a computer model that helps farms and food processing facilities control COVID-19 outbreaks, keep workers safe and the food chain secure.
The partnership will allow 350 candidates to receive tuition-free enrollment in STAMP's online course.
Working around renovations in Statler Hall inspires the student organizers of the Hotel Ezra Cornell conference to get creative.