News, faculty research insights, and features in hospitality from the Cornell Peter and Stephanie Nolan School of Hotel Administration
In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School discusses why pricing algorithms matter for a variety of industries.
In a memoir, Hotelie Drew Nieporent ’77 offers a behind-the-scenes look at launching legendary spots like Nobu and Tribeca Grill
At Cornell’s 2025 Hilton Hospitality Hackathon, more than 100 students tackled hospitality business challenges.
Learn about the various careers in the hospitality industry. Discover the highest-paying positions and how to stand out with an MMH degree.
Teams featuring at least one “stranger” are more than twice as likely to fail as teams of friends, family members or co-workers, according to a Nolan Hotel School study
The research team conducted three studies in a leader-centric workplace with over 3,000 participants.
Explore stories from the Nolan School’s academic and executive education programs
Known as the world leader for teaching and researching the business of hospitality, the Nolan School prepares people-focused, tech-savvy leaders who understand that business success happens when they model the essence of hospitality.
Perspectives authored by Cornell Nolan School students
Our students tell the Nolan School’s story the best. Read about coursework, student organizations, studying abroad, internships, and more from our undergraduate and graduate students.
Read more posts by undergraduates in Nolan School’s Bachelor of Science in Hotel Administration program
Cornell SC Johnson College's undergraduate and graduate programs recently earned top 10 national ranking.
Ranked No. 8, Johnson's MBA programs made strong gains in Bloomberg's three methodology indices and in the area of survey participation.
Congratulations to the class of 2024! Cornell SC Johnson College of Business Graduates share their most memorable moments and learnings
Read more posts by students in the MMH program and the Baker Program in Real Estate
Influencing the hospitality industry with relevant dialogue and timely, rigorous research
The Nolan School’s centers, institutes, and faculty focus directly on research that benefits the industry in areas such as real estate and finance, services management and marketing, human resources, food and beverage management, and organizational behavior.
At Cornell’s 2025 Hilton Hospitality Hackathon, more than 100 students tackled hospitality business challenges.
The research team conducted three studies in a leader-centric workplace with over 3,000 participants.
New SC Johnson College research finds entertainment agencies in Korea play a dominant role in shaping the image of K-pop groups.
Nineteen Tompkins County nonprofits received a combined $60,000 in grants this month, thanks to graduate students in a philanthropic leadership class that teaches the value of giving.
The proposed pilot program aims to cut operating costs and carbon dioxide emissions for Finger Lakes wineries.
The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.
Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million
Need a gift for family or friends? Browse some recently published books by alumni and faculty from the SC Johnson College of Business.
In a recent article, “The Perils of Algorithmic Pricing,” Christopher Anderson of the Nolan Hotel School discusses why pricing algorithms matter for a variety of industries.