COVID-19
How grab-and-go food chains are adjusting to coronavirus reality
Professor Alex Susskind says extra costs due to COVID-19 could lead restaurants to increase some menu prices.
Hotels turned their lobbies into a social hub. Then came the coronavirus.
From high-end functions to a hotel’s living room, Senior Lecturer Stephani Robson discusses the evolution of the lobby—now impacted by COVID-19 protocols.
Parents and child care providers are falling apart. It could get much worse
Preliminary survey data from Assistant Professor Sarah Wolfolds shows that many families continue to pay for their child’s spot in daycare, even while closed.
The Rundown: Highlights from the week of May 25
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Fridays from the frontline: Cornell Johnson MBA diaries – when “normal” becomes a memory of the past
Natalie Kirchhoff, MBA ’21, discusses how MBA students around the world have had to adjust to a new normal during the COVID-19 pandemic.
Lockdown was worthwhile for a short time but not having desired effect now
Professor Kaushik Basu discusses India’s lockdown and the reality of its economy being dragged deeper towards a recession.
What luxury hotels stays will be like after Coronavirus, from check-in to check-out
SHA Dean Kate Walsh says that luxury resort and hotel properties are in an optimal position to lead the way.
Is reopening a restaurant worth it?
SHA lecturer Christopher Gaulke dives into the numbers of restaurant operations as many begin to consider how best to reopen after lockdown orders lift.
5 ways the pandemic will change the future of tours
Professor Chekitan Dev discusses how tour companies will move forward in a changed travel industry, uprooted by the COVID-19 pandemic.