COVID-19
Helping kids get perspective on the new “normal”
A new children’s picture book by Ace Stryker, MBA ’16, and his wife, Lacy, helps kids to cope with life during COVID-19.
Forging new paths for hospitality management
Professor Chekitan Dev provides his insights on the hotel landscape ahead as the COVID-19 pandemic creates a new reality for hospitality.
Mnuchin promises audit of larger PPP loans as new wave of applications swamps system
Tom Schryver, executive director of the Center for Regional Economic Advancement, discusses the Paycheck Protection Program’s rapid but rocky start.
Separated by plexiglass? Experts discuss how restaurants will change
SHA Senior Lecturer Stephani Robson, who specializes in hotel and restaurant design, says some of the changes proposed are non-starters for restaurants.
The Rundown: News highlights from the week of April 20
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
In some NY communities hard hit by COVID-19, bodegas are lifelines
Professor Karan Girotra suggests bodegas play important roles as primary suppliers of essential goods in low-income neighborhoods hit by COVID-19.
As COVID-19 spreads, New York farms have been sent scrambling. Learn how they are coping
With NYS dairy struggling, Andrew Novakovic, professor of agricultural economics, says he is not aware of any previous milk dumping on this scale.
First round of small-biz loan program futile for most hotels
Should firms as big as Shake Shack have access to the Paycheck Protection Program? Steve Carvell, professor of finance, discusses.
Farmers are worried about going under. That could put fruit and vegetables in short supply.
Andrew Novakovic, professor of agricultural economics at Dyson, warns of future U.S. food supply shortages due to COVID-19 related farm struggles.