Featured Stories

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

For much of the postwar era, the world bet that open markets and shared rules would deliver stability and prosperity. Maybe not.

Daniel Cane ’98, a member of the SC Johnson College Dean’s Advisory Council, will be honored on campus this spring

A new analysis finds that rising farm productivity is keeping global agricultural emissions in check

New research from SC Johnson College examined how the arrival of inventors in U.S. counties influenced the growth of startups from 2000-2016.

The new class of weight-loss and diabetes drugs are changing not just how much American households are eating, but even precisely what they buy at a supermarket or restaurant.

Twenty startup finalists will pitch their food and agriculture businesses – and their potential to impact upstate New York – for up to $1 million

Professor Trent Preszler’s new book chronicles the myriad ways evergreens have played a transformative role in human history

Drug-injury ads are a way for law firms to obtain clients, resulting in serious negative consequences when people who need these drugs see the ads.