Featured Stories
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Celebrating Mother’s Day: Reflections from our executive MBA moms
To celebrate Mother’s Day, nine of Johnson’s EMBA moms reflect on their executive MBA program experience while raising a family and working full time.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.
SHA launches hospitality industry resource hub
The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.
MBAs find ways to stay social from a distance
From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.
Faculty expert webinars help global audiences navigate the business impacts of COVID-19
Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.
Hotel executive Arthur Keith ’84 is new Statler GM
Keith brings 36 years of hospitality operations expertise to the dual role of directing the Statler Hotel and developing student leaders.
Baker Program in Real Estate transforms passionate students into industry leaders
Students in the Baker program earn an MPS in real estate (MPS-RE) and are ready to hit the ground running when they graduate from this two-year program.