Featured Stories
What second-year MBAs can learn as coaches for first-year core teams
Laura Georgianna, director of leadership programs, explains the first-year core team structure and second-year Johnson Leadership Fellows benefits.
Breaking ground in fintech research—it’s not “too new” to pursue
Learn how Andrew Karolyi, professor and academic dean, put in motion an innovative process to generate the first-ever body of scholarly research on fintech.
How disclosing sponsored content affects consumer trust in bloggers
In our recently published research paper, my colleagues and I examine how disclosing sponsored content affects consumers of fashion blog content.
Sustainability: More than a buzzword when it comes to business
We all want to be successful and that looks different for everyone. Something that touches us across industries is sustainable business practices.
Real estate case study treks take students out of the classroom and into the real world
Baker program director Dustin Jones shares how domestic and international case study treks help students strengthen their mastery of commercial real estate.
A world of opportunity awaits: Celebrating the Class of 2018
During Cornell’s 150th Commencement I had the honor and privilege of addressing the Class of 2018 at the Charles H. Dyson School of Applied Economics and Management graduate recognition ceremony.
MMH reflections from the Class of 2018
As we say farewell to our 2018 MMH graduates, here’s a look at some of their favorite moments and accomplishments from the year-long program.
Quick Q&A: Dale Grossman
Hiking enthusiast, law professional, and seasoned advisor—learn a little more about Dale Grossman, senior lecturer and director of undergraduate advising at the Dyson School.
Josefina Hamren ’15, MBA ’18: Innovating in fashion, tech, and business
Cornell’s cross-functional offerings helped Josefina Hamren, MBA ’18, dive into her interests and grow as an innovator at two different times in her life. After graduating with a Johnson Cornell Tech MBA—she’s officially a “double Red.”