Featured Stories
Just awarded grant for COVID-19 food security research
Professor David Just has been awarded a Rapid Response Fund grant from Cornell’s Atkinson Center to examine food bank interest and use in the age of COVID-19.
Late-night teamwork, Battle of the Brands, a musical goodbye, and more
Johnson’s graduates in the Class of 2020 share their favorite Cornell memories. Congratulations to our newest business management leaders!
ESTB nights, CocoCay, a chateau-turned-hotel, and all things data
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
The Rundown: Highlights from the week of May 18
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!
Alumni and students create tech-focused responses to challenges of COVID-19
New tech-focused ventures and inventions include virtual medical guidance, 3D-printed PPEs, data tracking, smart masks, and more.
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Celebrating Mother’s Day: Reflections from our executive MBA moms
To celebrate Mother’s Day, nine of Johnson’s EMBA moms reflect on their executive MBA program experience while raising a family and working full time.
The Business of Coffee: Not the regular grind
The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.