Featured Stories

SHA_SeniorStoryCover_600x400
Nolan School

ESTB nights, CocoCay, a chateau-turned-hotel, and all things data

The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!

the coronavirus and the global economy. image of virus cells and market trend graph
Johnson School

The Rundown: Highlights from the week of May 18

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Warren Hall illustrated with celebratory designs
Dyson School

A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life

Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!

A scientist loads a Rheonix CARD cartridge onto the Encompass MDx workstation
Dyson School

Alumni and students create tech-focused responses to challenges of COVID-19

New tech-focused ventures and inventions include virtual medical guidance, 3D-printed PPEs, data tracking, smart masks, and more.

Go Fauci's donated means from local restaurants delivered to healthcare workers
Nolan School

SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers

GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.

Claire Dias, Executive MBA Americas ‘21 and family
Johnson School

Celebrating Mother’s Day: Reflections from our executive MBA moms

To celebrate Mother’s Day, nine of Johnson’s EMBA moms reflect on their executive MBA program experience while raising a family and working full time.

Jacob Chestnut leads a coffee tasting with his students in The Business of Coffee: From Farm to Cup.
Johnson School

The Business of Coffee: Not the regular grind

The Business of Coffee: From Farm to Cup, developed by SHA assistant professor Jacob Chestnut, is Cornell’s first-ever course about coffee.

SHA lecturer Doug Miller
Johnson School

Speaking of beer: A few rounds with Doug Miller

SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.

Proprietor consults hospitality industry resource hub
Nolan School

SHA launches hospitality industry resource hub

The COVID-19 resource hub compiles expert information, tools, and guidance from the school’s faculty and its partners in the hospitality industry.