NYS

Researchers partnered with NYS livestock farmers using point-of-sale technology, then analyzed their market transactions and uncovered insights that could increase farmers’ profits.

Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.

Kristinko Mato ’24 is working to install efficient heat pumps in units rented by low- and moderate-income tenants, reducing costs and emissions.

A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.

Advertising on Airbnb as well as traditional hotel channels creates a new path to year-round rental success for small hotels in Lake George, NY.

Students at the Cornell SC Johnson College of Business are working on a solution to a significant sustainability problem facing New York state’s wine industry: how to reuse the bottles.

Big Red Microenterprise students worked with BaldGoddess entrepreneur JewleKrystal Fischer to enhance her business acumen and expand her enterprise.

Ratings impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals.”

Hailee Greene, MBA ’24, wants to build the first industrial hemp processing facility in the Northeast.