Thought Leadership

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

Expert tips from Cornell SC Johnson College of Business faculty to help you enter 2022 with your best foot forward

Within this position, officially beginning Jan 1, 2022, Shu will serve on the College Leadership Team and the College Dean’s Council.

Research by Associate Professor Emily Garbinsky presents a lesson for marketers: food and experiences don’t mix.

Both liberals and conservatives consider bodily markets morally wrong, but they do so for different reasons, according to new research.

How many cat videos can you watch in one sitting? Associate Professor Kaitlin Woolley ’12, says they’re like potato chips: You can’t consume just one.

Companies with highly structured management practices attract, keep top workers, and those with structured operations attract top-flight managers.

A panel of industry and academic leaders share stories, challenges and organizational best practices for supporting women in hospitality and travel.

Professor Eswar Prasad examines the implications of the rise of digital currencies in newest book.