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Ithaca Hummus founder Chris Kirby named 2026 Cornell Hospitality Innovator
Chris Kirby ’15, founder of Ithaca Hummus, is named 2026 Cornell Hospitality Innovator and will be honored May 7 in NYC for leadership and impact.
Hospitality competition winner plans to expand restaurant into a chain
Master’s student Avery Sheppard won $25,000 to put toward her fish and chips eatery by winning the Nolan School’s hospitality business plan competition
Students pitch startups at Autodesk Gallery
Students travel to San Francisco to pitch startups at the Cornell Silicon Valley: Student Startup Showcase at Autodesk Gallery
Why trade wars land harder in some states
Dyson School research finds U.S. economy is a patchwork of local markets
Smarter hurricane warnings save billions
Dyson School research shows better forecasts sharply reduce hurricane losses
Hospitality sweet: Hotel Ezra Cornell celebrates a century
From a servers’ race to invitations sent via pigeon, Nolan School students showcase their talents to an evolving industry
Music fans separate artists’ controversies from their art, study finds
Dyson School research findings emphasize the growing power of streaming platforms as cultural intermediaries.
At the 101st Hotel Ezra Cornell, luxury is built on details
Through small gestures of hospitality, Hotel Ezra Cornell’s student organizers set out to create an unforgettable guest experience.
The murky business of clean air: Creating a transparent carbon market
Cornell students in the Dyson School’s SMART program created a dashboard to track and verify carbon market data in Kenya.