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Justin McManus ’03 is the fourth-generation owner of his family pub—familiar to viewers of “Seinfeld,” “Law & Order,” and more

The Cornell Peter and Stephanie Nolan School of Hotel Administration has named Anthony (Tony) Capuano ’87, president and chief executive officer of Marriott International, as the 2026 Cornell Hospitality Icon of the Industry.

Miguel Gómez says climate-smart finance, science and collaboration can help farmers build resilience and sustain U.S. agriculture

When analyst attention is absorbed by CEO turnover, other companies in their portfolio pay the price, new Cornell research finds.

New research finds that remote work options can help people with mental health challenges enter the labor market.

Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of […]

The renovated Cornell Peter and Stephanie Nolan School of Hospitality Grailer Food Lab is one of the country’s first fully electric teaching kitchens, marking the Cornell SC Johnson College of […]

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI