Top Story

The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.

Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.

Dyson Assistant Professor Laura Niemi’s research shows regular exposure to even subtle prejudice and discrimination degrades physical and mental health.

Artificial intelligence has the potential to transform finance, according to experts at a conference hosted by the SC Johnson College of Business and the University of Oxford.

Nolan School and ILR School faculty experts share tactics organizations can use to integrate innovation throughout their operations.

Ann Chow, Barry E. Ridings, and Marques E. Zak will receive awards from the
Samuel Curtis Johnson Graduate School of Management at the Big Red Bash.

Dyson student Mikhail Essa’s goal is to work with Cornell Dining to have more kosher and halal food available at dining locations throughout campus.

AI chatbots can help with customer service, financial transactions, and more. Soon business leaders will use AI to make management decisions.

The Kessler Fellows program welcomed 20 students to its 2024 cohort.