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Johnson MBAs with their pets during Meet My Pet virtual event
Johnson BusinessFeed

MBAs find ways to stay social from a distance

From online club meetings to virtual Sage Socials, Johnson’s Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.

A Zoom screengrab of four webinar participants
SC Johnson College BusinessFeed

Faculty expert webinars help global audiences navigate the business impacts of COVID-19

Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.

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Dyson BusinessFeed

As the hospitality industry lays off hundreds, grocery employment becomes an opportunity

Supply chain economist Miguel Gomez says major retailers are hiring not just to meet increases in demand, but also because of new emergency legislation towards worker protections.

Fisk Johnson in a diving suit above water holding plastic waste in the ocean
Enterprise

Fisk Johnson, CEO of SC Johnson: A champion in the crusade against plastic ocean waste

SC Johnson CEO Fisk Johnson talks about why ending plastic ocean waste is important to him, his company, and human life on this planet.

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Johnson BusinessFeed

Coronavirus emails from companies may not be calming to customers

Soo Kim, assistant professor of marketing, says that emails to customers may not be as comforting as companies hope during times of crisis and anxiety.

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Dyson BusinessFeed

Coronavirus drives the U.S. and China deeper into global power struggle

Dyson’s Nandlal P. Tolani Senior Professor of International Trade Policy, Eswar Prasad, says that U.S.-China relations have deteriorated to a low during a time when they should come together.

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Dyson BusinessFeed

Threat of sick workers at U.S. meat plants forces policy changes

Andrew Novakovic, E.V. Baker Professor of Agricultural Economics, discusses the risk of virus contamination at food processing centers and prevention policies.

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SHA BusinessFeed

Marriott CEO salary cut a ‘new best practice’ amid coronavirus pandemic

Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.

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SHA BusinessFeed

Takeout, delivery may save restaurant industry amid coronavirus restrictions

Professor Alex Susskind, director of the Food and Beverage Institute, says its not just restaurants that need to adapt to COVID-19 closing measures, but all levels of the supply chain.