Top Story

Artificial intelligence is no longer a futuristic concept in finance—it’s here, reshaping markets, redefining careers, and forcing regulators to catch up.

The 2025 Cornell Hospitality Icon of the Industry Award is scheduled to be presented at the Cornell Icon and Innovator Awards event in New York City on June 3, 2025.

The dairy industry could lose billions of dollars if President Trump imposes tariffs, a dairy economist shared.

Mac Bishop ’11 is founder and CEO of Wool & Prince, which makes apparel—from dress shirts to underwear—out of fine merino wool.

Hernán J.F. Saenz III, MBA/MILR ’98, urged businesses to minimize waste, maximize product lifecycles, and separate economic growth from resource consumption.

Beer-purchasing households visit grocery stores more frequently and increase their total monthly grocery expenditures.

The Grand Challenges Impact Competition on November 14 showcased community-engaged learning projects that build business for a better world.

Gregory Ray, PhD ’14, will become the Don and Margi Berens Professor of Entrepreneurship, and later this year Steven Gal ’90 will retire.

The Hotelie is CEO of Junior’s—the iconic NYC eatery where his grandfather’s recipe still rules the dessert menu.