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New research finds that remote work options can help people with mental health challenges enter the labor market.

Consumers need to understand sustainability claims and, more importantly, be willing to pay a premium for them.

While patrons relax and enjoy panoramic views of The Ithaca Campus at Establishment, Cornell’s student-run restaurant, the undergraduate head chef leading service in the Grailer Food Lab faces one of the toughest challenges of their education. They call out directions over the clatter of pans and sizzling food, responsible for ensuring quick service, food safety […]

Cornell’s Grailer Food Lab is now fully electric, available for hospitality students to learn on climate-friendly induction stoves.

Professors Chris Barrett and David Rand spotlight Cornell research on real‑world challenges including food prices and AI

Justin Stockman, MBA ’09, is an executive producer of the hit series about two male hockey stars

After two years of renovations, the Grailer Food Lab has reopened with a more real-world commercial kitchen and all-electric appliances

Johnson School professors offer perspective into how platforms design rankings and use behavioral and demographic information to influence consumer decisions.

Cornell professor Kaitlin Woolley ’12, found that people gauge goal progress more by enjoyment than time spent.