Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Cornell experts discuss state of pandemic
Professor Eswar Prasad, in a panel of CU experts, says governments face a number of risks in restarting the economy once COVID-19 is under control.
Hotels in large chains to qualify for small business loans in relief package
Professor Cathy Enz argues that, in the hotel industry, solidarity is strength.
Why coronavirus probably won’t force American grocers to run out of food
There's no reason to panic about stores running out of food, says Professor of Operations, Technology, and Management Karan Girotra.
Faculty expert webinars help global audiences navigate the business impacts of COVID-19
Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.
Chope survey captures devastating impact of the coronavirus pandemic on F&B
Emeritus Professor of Operations Management Sherri Kimes' white paper on the impact of COVID-19 on food & beverage sites some potential solutions for business owners during stay-at-home measures.
What will travel look like after coronavirus?
Christopher Anderson, professor of operations, technology and information management, says the primary challenge for the cruise industry will be in attracting new customers.
Coronavirus price gouging: 33 top cops demand action from Amazon, eBay, Craigslist, Facebook and Walmart
Day Family Senior Lecturer in Business Ethics Dana Radcliffe, argues that the rules of a free and fair market should not apply during times of emergency.
Coronavirus is changing how people think about fighting climate change
Stay home! Professor Robert Frank says individual actions can spur wider societal changes. And that can start with the power of one person.
Execs: Consumers pushing companies toward sustainability
The virtual Cornell Business Impact Symposium was organized by several student clubs under the guidance of Monica Touesnard, associate director of the Center for Sustainable Global Enterprise.
As the hospitality industry lays off hundreds, grocery employment becomes an opportunity
Supply chain economist Miguel Gomez says major retailers are hiring not just to meet increases in demand, but also because of new emergency legislation towards worker protections.
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