Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Family expansion: From 3 to 300+ in less than a year
If you are reading this, maybe you have already Googled “best MBA for families” or “best MBA cities for families.” Well, let me tell you my story and how my family grew from three to 300+ people.
China churns out half the world’s steel, and other steelmakers feel pinched
Eswar Prasad, professor of trade policy at the Dyson School, provides insight into the U.S. share of global production of steel, and why the industry is under threat from steelmakers in China and other competing countries.
Marriott’s Arne Sorenson named 2018 Cornell Hospitality Icon
Arne Sorenson, president and chief executive officer of Marriott International, Inc., has been selected to receive the 2018 Cornell Hospitality Icon of the Industry Award.
4 ways employers can help women’s career development
In a recent study by Dean Kate Walsh, lecturer Susan Fleming, & professor Cathy Enz, female executives were asked to share their thoughts on long-term growth and retention of women professionals. Emerald Publishing turned this study into an infographic which highlights the four factors that the respondents considered to be key in supporting women in the workplace.
5 ways we should (all) manage our money like women
Dyson finance professor Vicki Bogan contributes expert insight into financial confidence and why lacking financial confidence often leads to better returns for women.
Women in Leadership program enrolls 1,000 students
eCornell's Women in Leadership certificate program reaches a major milestone, enrolling 1,000 students since it launched in January 2017.
Food, business, and sustainability: an intersection revolutionizing the food system
Kristin Rainey, former Park Leadership Fellow and Johnson MBA graduate, shares her story and the work she's doing now to promote sustainable and nutritional food.
Dejah Powell uses awards to help feed her Chicago neighborhood
Last summer, Dejah Powell, Dyson '18, led a volunteer effort to plant a community garden at her former elementary garden, a project that won several national awards.
Park Perspectives: Core semester? It’s like drinking from a firehose.
A popular cliché around Sage Hall during the core classes term is that the onslaught of new classroom content, recruitment activities, and social events is like “drinking from a firehose.”
That moment when you realize a student’s work is not his own…
Professor Andrew Quagliata talks about teaching business writing and plagiarism in this Edvocate story.
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