Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Cornell Real Estate Club Visits Alumni and Professionals in New York
CREF sponsored a two-day trip to New York City allowing CREC members to network with professionals.
Businesses Should Consider Legal Risks of Artificial Intelligence, Alumna Says
Businesses are quickly adopting AI, but most are not prioritizing conversations about the technology’s legal concerns.
SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.
SC Johnson grad students master community-engaged learning
A six-week pilot course in community-engaged learning at the Cornell SC Johnson College of Business trains MA and PhD students in the principles of community-engaged learning and in methods for teaching those principles to others.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
SC Johnson College of Business Offers New Climate Finance Course
Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business
Robert Libby to be Inducted Into Accounting Hall of Fame
For his more than 50 years of research, teaching, and industry service, accounting professor Robert (Bob) Libby is one of three 2024 inductees to the American Accounting Association (AAA) Accounting of Hall of Fame.
The Future of Restaurants
Thirty restaurant industry professionals and Cornell University academics gather to discuss the future of technology in restaurants.
Community Conversations offer safe space For exchanging ideas
The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
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