Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Danielle Boris Promotes a More Inclusive, Motivated, and Connected Workforce
10 Under 10 honoree Danielle Boris celebrates what makes each of us unique to promote a more inclusive, motivated, and connected workforce.
Shibui: Natural and Hand-Crafted Skin Care Products for Everyone
Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.
P&G CEO Jon Moeller ’86: ‘Constructive Disruption’ Creates Value
Speaking as the 2023 Durland Lecturer, Moeller said P&G boosted its organic sales after a sweeping organizational restructuring.
Financing the Energy Transition through Sustainable Investment Banking
Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.
Cornell Collaboration with VinUniversity Expands Land Grant Mission to Southeast Asia
To celebrate the Cornell-VinUniversity Project’s accomplishments, Cornell leaders and faculty are visiting VinUniversity’s Hanoi campus in early 2023.
Restricting Trade for the Environment? Import Restrictions on Used Vehicles in China
Dyson’s Hui Zhou, PhD ’23, discusses her research on the impact of emission-based import restrictions on used vehicles in China.
Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses
10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.
Reinventing global value chains in uncertain times
Emerging markets benefit from greater engagement in global value chains but fear a loss of momentum in today's complex and uncertain world.
Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.
Viewers Favor Spontaneity in Entertainment and Sports – Except When They Don’t
Unplanned action lends authenticity to the performer, but only when their competence is high and the stakes are low.
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