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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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The New Food Entrepreneurs
At these startups, pursuit of profit pairs well with good nutrition, delicious flavor, and a healthy respect for the environment.
Profile in Leadership: George Gellert ’60, MBA ’62, JD ’63
Bringing a “Benevolent Competitiveness” to Family Business
Startup Snapshots: Fun and games at doggy daycare
Kimberly Jones Gilliam ’98 (CALS), MBA ’02, Frolick Dogs
Free for guests, but not for hotels: How to pick the right amenities for your property
A new study shows that companies must take a close look at the return on investment from each “free” product or service before deciding to offer it.
Here’s what online hotel shoppers are looking for…and at
Stephani Robson's research shows company-generated information can influence booking decisions as much as user-generated content, like reviews.
The importance of employee engagement: Transforming the strategy for a new era
Kelly McGuire speaks with Michele Sarkisian, CHR fellow, about how hospitality companies can look at employee engagement in a new way.
New research reveals three customer service tips for using tabletop technology
What do restaurant patrons think of tabletop technology? According to one new study, customers are also embracing these technological changes.
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