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Real estate pros predict a bright future for New York City, post-pandemic

Seasoned professionals and recent alumni in real estate have faith in New York City’s resilience and capacity for innovation post-COVID-19.

Beyond the plate: The far-reaching consequences of our food system

Laté Lawson-Lartego of Oxfam America spoke with students about what Oxfam is doing to ensure our food system is equitable on a global scale.

Student Voices: Meet Axel Létondot ’19, MPS ’21, CEMS ’21

A world-traveler with a passion for ensuring sustainable economic development and food security–meet Axel Létondot ’19, MPS ’21, CEMS ’21.

Student Voices: Meet Diana Yuh-Jy Lin, One-Year MBA Class of 2021

Business manager, Big Red Ventures fund manager, and Student Council representative, learn why Diana Yuh-Jy Lin joined the One-Year MBA Class of 2021.

The countries that beat COVID are doing best economically

Professor Eswar Prasad says that when it comes to the pandemic and a nation state's economic recovery, a single unifying principle applies globally.

Professor Emeritus Andrew Novakovic says the challenges are astonishing for Joe Biden's pick to run the USDA.

Will business travel return to normal after the pandemic?

Professor Chris Anderson says that every company is debating the value of meeting clients in person versus connecting virtually.

Why shares of Chinese companies could soon be more expensive

Professor Andrew Karolyi discusses Congress' decision to delist Chinese companies that flout U.S. accounting rules.

Medical group benefits from MBA skills during the pandemic

With funding from the Social Impact Internship Fund, Rahul Singh spent the summer working for a hospitalist practice in their business strategy team.

Indian SMEs: Overcoming funding challenges amidst a global pandemic

Lovay Mahajan, MBA ’20, shares his perspective on how Indian SMEs can overcome funding challenges in the post-COVID era.