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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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IHG bets on ultra-luxury even in this economy by expanding Regent hotels
Professor Steve Carvell says the the luxury market tends to be more insulated and recession-proof in most downturns.
The Rundown: Highlights from the week of July 13
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
Interim Dean Ed McLaughlin returns to lead Dyson at a critical point in time
Ed McLaughlin once again became the interim David J. Nolan Dean of the Charles H. Dyson School of Applied Economics and Management on July 1.
What hotel staycations during Covid era will be like
Professor Christopher Anderson says goodbye to the buffet, hello to the pre-wrapped meal option.
Spend more on society and get more for yourself
Professor Robert Frank says the current pandemic shows us that different spending patterns could improve both the health and well-being of almost everyone in America.
Focus on hotels: Brand new world
A future hospitality brand shakeout is inevitable, says Professor Chekitan Dev, as hotels continue to operate through the COVID pandemic.
Costco to open new stores, continue senior shopping hours indefinitely
Professor Karan Girotra says large net incomes this quarter for major grocery chains is not surprising as consumer spending shifts during the pandemic.
What does it mean for fashion to be aspirational in 2020?
Professor Mukti Khaire discusses commitments fashion brands are making to diversity and inclusion, and the challenges faced with changing consumer values.
Community summer projects connect Dyson students with local businesses and nonprofits
Dyson students connect with local businesses and nonprofits for Community Summer Projects
Restaurants face closings as business slows and rents go unpaid
Professor Alex Susskind predicts that 30% of restaurants may go out of business as their incomes have been decimated by COVID-19 shutdowns.
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