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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Wishes and wisdom: Messages from faculty and staff for Johnson’s Class of 2020
Congratulations, Class of 2020 graduates! Here are some words of praise from faculty and staff at the Samuel Curtis Johnson Graduate School of Management.
The U.S. might revoke Hong Kong’s ‘Special Status.’ Here’s what that means for business in the global financial hub
Professor Eswar Prasad says the revocation of Hong Kong’s special status will have a negative impact on trade and financial flows between the U.S. and Hong Kong.
Lockdown was worthwhile for a short time but not having desired effect now
Professor Kaushik Basu discusses India's lockdown and the reality of its economy being dragged deeper towards a recession.
What luxury hotels stays will be like after Coronavirus, from check-in to check-out
SHA Dean Kate Walsh says that luxury resort and hotel properties are in an optimal position to lead the way.
Is reopening a restaurant worth it?
SHA lecturer Christopher Gaulke dives into the numbers of restaurant operations as many begin to consider how best to reopen after lockdown orders lift.
5 ways the pandemic will change the future of tours
Professor Chekitan Dev discusses how tour companies will move forward in a changed travel industry, uprooted by the COVID-19 pandemic.
Just awarded grant for COVID-19 food security research
Professor David Just has been awarded a Rapid Response Fund grant from Cornell's Atkinson Center to examine food bank interest and use in the age of COVID-19.
Alan Merten, former Johnson dean, dies at 78
Alan G. Merten, who served as the Anne and Elmer Lindseth Dean of the Samuel Curtis Johnson Graduate School of Management from 1989 to 1996, died May 21, 2020.
Explainer: How ending Hong Kong’s ‘special status’ could affect U.S. companies
Professor Eswar Prasad says that Hong Kong is a 'hot-button' economic and political issue for China, and could lead to further strained relations with the U.S.
COVID-19 causes supply chain headaches for coffee growers
Associate Professor Miguel Gomez says any added production costs on commodity coffee will lead to a small increase in store price.
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