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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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The Rundown: Highlights from the week of May 18
Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
China drops GDP target for first time in wake of coronavirus
Professor Eswar Prasad says that China's decision to abandon setting a gross domestic product target for the first time is a wise one.
Hotels fund more cleaning by cutting room amenities and breakfast buffets
Professor Chekitan Dev discusses the hotel industry's aim to boost confidence in cleanliness during coronavirus pandemic.
Alumni and students create tech-focused responses to challenges of COVID-19
New tech-focused ventures and inventions include virtual medical guidance, 3D-printed PPEs, data tracking, smart masks, and more.
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Emerging economies faring worse in coronavirus crisis
Professor Andrew Karolyi says in two and a half months, four times as much money left emerging markets as did in the Great Recession.
A new site to help rescue New York restaurants
SHA alumni create SaveTheEats, a website that highlights deals, classes, and special dinners provided by kitchens navigating the pandemic.
How hospitality revenue managers can take a more holistic approach to planning and profitability
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.
MBA Exchange 2020: Preparing to live in the moment
Colin Lang, MBA ’20, shares his goals and experiences studying and travelling abroad in the MBA Exchange program with the London School of Economics (LSE).
New COVID-19 rules will change intimate atmosphere of restaurants, expert says
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
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