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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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U.S. is using Taiwan as a pressure point in tech fight with China
Professor Eswar Prasad discusses the Trump administration's challenges towards Chinese access to Taiwan’s high-tech supply chain.
Interning at PepsiCo: More than a can of soda (pop)
Taylor Hogenkamp, Two-Year MBA ’20, reflects on his time as a supply chain and procurement intern at PepsiCo and its connections to the SGE immersion.
The new face of restaurant hospitality wears a mask
Professor Alex Susskind describes the new reality of visible signs of sanitation becoming the new mark of hospitality.
Each pandemic comes with its share of innovations
Professor Vishal Gaur describes the difficulty hoteliers are having in navigating the current COVID-19 crisis.
Cornell team places among winners in U.S. Dept. of Energy’s Solar District Cup
A multidisciplinary team of Cornell students placed third in the U.S. Department of Energy’s Solar District Cup Collegiate Design Competition.
How has the lockdown crisis affected startup financing?
Manisha Barnwal, MBA ’20 and founder of a seed-funded startup, discusses the impact of the lockdown crisis on startup financing globally.
India’s pharma and chemicals groups jostle to take business from China
Professor Kaushik Basu says that Indian pharma companies and government agencies should move quickly to seize opportunities.
Cross-program hackathon teams address the future of urban centers
Students team up across programs, cultures, and time zones to compete in the annual Business Model Hackathon with Cornell-Tsinghua Finance MBAs.
Restaurants reimagine the dining-out experience post pandemic
Professor Alex Susskind says that diners have always been concerned about safety and now will want clear indications of a germ-free environment.
How restaurants are changing because of the coronavirus pandemic
Professor Alex Susskind discusses employment as restaurants figure out how to safely welcome back customers during the coronavirus pandemic.
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