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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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2019 SMART program reflections: Azuri Health, Kenya
The 2019 Azuri Health SMART team traveled to Kenya. They were challenged to work with the company to find market opportunities for growth.
Rethinking food disposal with Baldor Food’s Thomas McQuillan
McQuillan, Baldor’s VP of corporate strategy, culture, and sustainability, talks to students about innovations in the food industry to reduce food waste.
At Dyson, we collaborate: Five tips for a successful group project
Are you still searching for a way to survive and thrive in group projects? Dyson’s Claire Stewart ’20 offers five tips for success.
The long-distance search: Five tips to help you land a job in a new location
Ellis Chase, career advisor, offers tips on managing out-of-state addresses, networking, and more to improve the outcome of a long-distance career search.
Celebrating National Siblings Day with Anne and Allison Latham, both Class of 2020
Anne and Allison Latham are in the Two-Year MBA program. While their pursuits are different, they both found their perfect fit as Cornell MBAs.
Symone Williams and Harrison Jobe win global Student Leadership Award
Student Council co-chairs Symone Williams and Harrison Jobe were awarded this year’s global Student Leadership Award from the Graduate Business Forum.
MPS Accounting students deliver low-income tax clinics in rural Alaska
Students in the college of business and the Cornell Law School went to Alaska to assist and engage with low-income taxpayers in rural areas.
Addressing challenges, finding opportunities where business and sustainability meet
The Sustainable Global Enterprise immersion blurs the lines between applied research, teaching, and engagement with organizations.
Trek recap: Experiencing Japanese business and culture in 10 days
Munazza Khan, Johnson Cornell Tech MBA ’19, reflects on her experience and key takeaways from the winter Johnson trek to Japan.
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