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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Park Fellows alumni spotlight: Jessica Rolph, MBA ’04
Jessica Rolph, MBA ’04 and Park Fellow, reflects on her experience and how she's devoted her career to making a difference through social entrepreneurship.
The 180: Hands-on management experience at Establishment
No undergraduate experience is complete without Establishment. Here are some highlights from the 2017–2019 season.
The 180: Hotel School ambassadors
Hotel School ambassadors act as representatives of the undergraduate program. Here are some reflections from the 2017–2018 cohort.
Switching it up
Bob Harayda, MBA ’85, CFO of Marina Bay Sands: Making the move from Texas’ ExxonMobil to Singapore’s iconic landmark
The 180: Focus on food and beverage
Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.
Research Recap: How are evolving technologies transforming the future of banking?
Eswar Prasad, Nandlal P. Tolani Senior Professor of International Trade Policy at the Charles H. Dyson School of Applied Economics and Management, on how technology could impact the future of banking.
Real estate case study treks take students out of the classroom and into the real world
Baker program director Dustin Jones shares how domestic and international case study treks help students strengthen their mastery of commercial real estate.
Johnson women MBAs boast record-breaking attendance at Forté Conference
This June, a record number of Johnson’s women MBAs attended the Forté MBA Women’s Leadership Conference in Atlanta, Georgia.
Alumni and friends celebrate at 10th annual Icon and Innovator Awards
The Hotel School hosted its 10th annual Cornell Hospitality Icon and Innovator Awards on June 5, 2018 at the Pierre Hotel in New York City.
Reflections at the close of another outstanding academic year
As I reflect back on the spring semester, there is so much to share and even more to be proud of. There’s no doubt our students continue to amaze us all.
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