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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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From The Archives: Jon Moeller ’86, MBA ’88 Is Running Strong
Procter & Gamble's new CEO Jon Moeller ’86, MBA ’88 is no stranger to leadership–read his profile from the Fall 2011 issue of Cornell Enterprise.
‘We can’t take another blow’: Some restaurants may not survive renewed mask mandates
Professor Alex Susskind tells The Washington Post that consumer demand might pull the industry through the next crisis, but levels of vaccine and mask-aversion will cause regional differences.
Cornell Receives TEAM Trophy Award Four Years in a Row, Showing What’s Possible When Everyone Is Committed
For the fourth year in a row, Cornell University’s Samuel Curtis Johnson Graduate School of Management received The Consortium’s TEAM Trophy Award.
New faculty introduction: James Stapp
Meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
Park Perspectives: The intangibles, finding your goodwill
Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location
Background Noise? TV Advertising Affects Real-Time Investor Behavior
What influences retail stock investing? Advertising–that's according to Dyson Professor Jura Liaukonyte and her co-researchers.
Mish and Lai win initial graduate, professional teaching prize
Professor Risa Mish receives Cornell University's inaugural Provost Award for Teaching Excellence in Graduate and Professional Degree Programs.
BioEntrepreneurship program to fuel NYS life science startups
Johnson's BioEntrepreneurship fellowship will connect participants to life science companies in New York state while catalyzing the formation of new life science startups.
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
A Second Quarter Rebound: Are We There Yet?
Are hotel prices signaling a return to pre-pandemic levels? Professor Crocker Liu weighs in.
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