Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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Biden’s diversity policies may line up with corporate America’s
Associate Professor Scott Yonker points to a shift from soulless corporations to ones with conscience towards their role in society.
Swipe, match, eat: ‘Weet’ pitches better online dating app
A proposed dating app won top prize at this year’s annual Cornell Hospitality Pitch Deck Competition sponsored by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.
Noteworthy: Innovating for a Post-Pandemic Future
Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.
Why the U.S. could be the big loser in the huge RCEP trade deal between China and 14 other countries
Professor Eswar Prasad discusses China's growing influence as a global power, both politically and economically.
Airbnb’s IPO filing proves how little it needs to advertise
Professor Chekitan Dev discusses the strength and power of Airbnb in the new world of hospitality and hotels.
Impact investing: Opportunities abound in India’s education sector
Sanchita Mehrotra writes about her passion for impact investing, diving into two successful examples of impact investing in India’s education sector.
Student Voices: Meet Kamillah Knight, Cornell Executive MBA NYC Class of 2022
Learn why diversity and inclusion leader and triple-red Cornellian Kamillah Knight joined the Cornell Executive MBA NYC Class of 2022.
Top CEOs largely silent on Trump election denial, for now
Professor Eswar Prasad points to potential risks for the economy caused by the U.S. President's election result denial.
Sheriffs’ group: Gathering mandate poses tall challenges
Lecturer Lilly Jan says New York State's recent physical gathering mandates around COVID could cut into restaurant profits.
Restaurants go seasonal with winter shutdowns during pandemic
Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.
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