Cornell Business News archive
Cornell Business News showcases the college’s transformative educational outcomes, meaningful research and courage to tackle societal challenges. This archive is a collection the articles that feature research, insights and leadership across the college from the past several years.
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The Student Voice: Meet Nicole Shulman ’23
Nicole Shulman '23 is pursuing a bachelor's degree in applied economics and management from Dyson, concentrating in finance and business analytics.
Cornell offers new degree: the Executive Master of Management in Hospitality
The new program allows professionals to master the essential aspects of leading in hospitality without putting their career on pause.
Alumni: Nolan gift offers ‘incredible opportunities’ for Hotelies
A $50 million naming gift from Peter Nolan ’80, MBA ’82, and Stephanie Nolan ’84 is doing the greatest good for Hotelies.
Chao Wang creates strategic, global partnerships for Android TV and Google TV
10 Under 10 honoree Chao Wang, MBA ’12, leads partnerships and strategy via global, cross-functional teams at Google and virtual “field trips” for school kids.
ConnectFor enables managers to link employees’ interests and goals with projects
Danielle Boris ’16, MBA ’21, founded ConnectFor to ensure every employee is given an equal opportunity to love their work.
Post-2020 Food and Beverage: Rebuilding an Embattled Industry
Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.
The Student Voice: Meet Yujie Hou MBA ’22
Yujie Hou MBA ’22 is a Johnson graduate student pursuing a Master of Business Administration (MBA) degree.
The Student Voice: Meet Maxwell Diamond ’24
Maxwell Diamond ’24 is a Nolan School undergraduate student pursuing a Bachelor of Science (BS) degree in hotel administration. He is also planning on minoring in real estate.
The Student Voice: Meet Kellie Graves ’24
Kellie Graves ’24 is a Dyson undergraduate student pursuing a Bachelor of Science (BS) degree in applied economics and management. She is concentrating her studies on finance and business analytics while also minoring in leadership.
Higher prices, longer waits, smaller menus: Dining out in CNY isn’t what it used to be
Nolan School Professor David Sherwyn thinks restaurant staffing issues are thornier than their supply chain problems and potentially harder to fix.
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