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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Storming of the U.S. Capitol: How Blind Loyalty Fuels The Unthinkable
There is a dark side to loyalty, says Professor Sunita Sah in her Forbes op-ed. According to research, loyalty can increase unethical behavior in groups when certain conditions are met.
Student Voices: Meet LeWanza Harris, Executive MBA/MS in Healthcare Leadership Class of 2022
A physician executive focused on quality and regulatory affairs, learn why LeWanza Harris joined the Executive MBA/MS in Healthcare Leadership.
Student Voices: Meet Alethia Chan ’22
Fueled by her studies and experiences, Alethia Chan MS '22 wants to use business as a vehicle for positive change around the world.
Across D.C., hotels faced a dilemma: The Capitol mob was staying the night
Professor David Sherwyn tells the Washington Post that hotels can make a legal case for refusing room bookings to people who cause a disruption, but that it would likely be impractical to do so.
Student Voices: Meet Isha Janjikhel, SHA ’21
Graduating in May, Isha Janjikhel SHA '21 reflects on her time and experiences at the School of Hotel Administration.
Connecting the dots: Linking problem-solving skillset to tech sales strategy
Trevor Sung, MBA ’21, expanded his perspective and sharpened his consulting and problem-solving skills in the Sustainable Global Enterprise Immersion.
Student Voices: Meet Kutlwano Mzwinila, One-Year MBA Class of 2021
A technology consultant who developed fintech products for the unbanked, learn why Kutlwano Mzwinila joined the One-Year MBA Class of 2021.
African debt storm
EMI Fellow Tyler Botzon reports on the global pandemic’s staggering economic implications for heavily indebted countries in Africa.
Student Voices: Meet Shoko Hiraoka MMH ’21
Shoko Hiraoka MMH ’21 chose the MMH program because of its exciting intersection between business, hospitality, and innovation.
Student Voices: Meet Thatcher Hollis ’24
A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
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