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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Biodegradability: The Future of Plastics
CEO Molly Morse spoke to students about Mango Materials’ capacity to transform plastics pollution by speeding up the biodegradability of polymers.
Faculty profiles: Research focus, from ‘fintech’ to nutrition
Professor William Cong is seen as one of the most influential fintech scholars today.
Grocery stores are preparing for a second wave of panic buying — you should, too
Professor Edward McLaughlin says that stores are better prepared for a second wave of consumer hoarding as preparations for a harsh winter begin.
Present Value: Kaitlin Woolley on achieving goals and connecting around food
Marketing Professor Kaitlin Woolley discusses her research on goal pursuit, information avoidance, and how food facilitates social connection.
The ugly truth about tipping waitstaff during COVID-19
Professor Michael Lynn discusses the trends he's seeing in the data around tipping during the COVID-19 pandemic.
Celebrating the Emerging Markets Institute on its 10th Anniversary
Emerging Markets Institute directors highlight the exceptional learning opportunities, research, reach, and reputation EMI has achieved in ten years.
Moody’s, Fiserv named inaugural sponsors of Fintech at Cornell initiative
Cornell SC Johnson College of Business is pleased to announce that Moody’s Inc. and Fiserv will serve as the inaugural sponsors of Fintech at Cornell.
Best Practices From Hospitality HR Professionals in North America
Professor Bruce Tracey facilitated a panel discussion for hotel chief human resources officers across North America, sharing lessons learned and best practices.
How are hotels surviving during COVID? Extreme makeovers, innovative business promotions keeps industry afloat
SHA Dean Kate Walsh discusses how hotels are starting to think outside of the box as they review their operations due to the pandemic.
Chinese economy expands 4.9% in third quarter
Professor Eswar Prasad says that China's short-term growth is secure, but challenges will need to be dealt with for its longer-term health.
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