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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Save British Cheese boxes boost sales for suffering businesses
Associate Professor Miguel Gómez says the COVID-19 crisis could place greater emphasis on direct-to-consumer food sales from smaller producers.
Modi the reformer reappears as coronavirus hits India’s economy
Professor Eswar Prasad discusses India's leader, Narendra Modi, and how the COVID-19 pandemic could impact his running of the country.
Food delivery apps may soon see even more consolidation
Professor Alex Susskind says that consolidation reduces competition, which usually leads to businesses charging more.
Beijing hits back at Trump call to block US pension fund investment in China
Professor Eswar Prasad discusses the recent order to stop the US government’s main pension fund from investing in Chinese equities.
With travel on pause, Airbnb looks to long-term stays
Professor Chekitan Dev, a hospitality branding expert, discusses Airbnb's decision to focus on longer-term stays of 28 days or longer.
Will this crisis make us more generous tippers?
SHA's Michael Lynn is not surprised that people appear to be tipping more than normal, for several reasons.
If you want 20% off your late-summer stay at Marriott, now’s your chance
SHA's Steve Carvell says that although the hotel sector is making progress with adapting to COVID-19 needs, there may be many more details to consider.
Open for business: China’s financial liberalization
MBA students show how financial liberalization contributed to China’s position as the second largest economy in the world.
USDA announces food distribution program, but will it help farmers?
Professor Andrew Novakovic comments on whether the new USDA program, which depends specifically on what individual farmers produce, will help farmers or not.
The Rundown: News highlights from the week of May 4
A concise collection of recent expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.
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