All articles

Africa Trek: An eye-opening experience and first-hand look at market trends

Guillaume Allard, One-Year MBA ’20, shares insights into South Africa and Ghana gained during Johnson’s MBA student trek to Africa.

Tracking food’s farm-to-table journey

Alumni joined Cornell Business of Food faculty to weigh in on food supply chains, sustainability, transparency, and plant-based proteins.

Profile in Leadership: Christina Keller, MBA ’07, president and CEO at Cascade Engineering

Christina Keller, CEO and president of Cascade Engineering, upholds and updates a family tradition of do-good capitalism.

Do People Regret Their Unhealthy Behaviors?

Regret you feel before you indulge may be higher than what you’ll feel afterwards, according to new research by Manoj Thomas and Helen Chun.

Gaining insights into food industry sustainability with FreshDirect

Kelsey Cheng shares her experience working at New York City–based FreshDirect and FoodKick as a supply chain sustainability intern.

Industry immersion trip connects SHA faculty with global hospitality leaders

During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.

Present Value: Robert Frank discusses his new book, Under the Influence: Putting Peer Pressure to Work

Reducing the “invisible burden” of overtourism

As global tourism grows, the tolls on infrastructure threaten natural and cultural icons reports the Center for Sustainable Global Enterprise.

Placing third in the UBC Sauder International Real Estate Case Competition

Tori Weissman dissects what went right and what went wrong for her team at the UBC Sauder International Real Estate Case Competition in November.

Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams

According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.