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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Hotelies set course for the cruise industry with immersive Royal Caribbean experience
Students recently traded their winter jackets for sunglasses to get a closer look into the cruise industry with Robert Kwortnik's Introduction to the Global Leisure Cruise Industry course.
10 things I learned transferring to Cornell University
Lane Rosen '19, after graduating with a degree in baking and pastry from the Culinary Institute of America, transferred to the Hotel School to learn more about the hospitality industry. Check out some of the important things Lane has learned so far.
Three things Cornell’s entrepreneurial spirit taught me
It is sometimes said that an MBA cannot do anything for an entrepreneur. Over my last two semesters at Johnson, I have found this proven wrong every day that I spent in class.
Mistakes interns make and how to avoid them
MBA interns from the top business schools, including Mark DesMeules, Two-Year MBA '18, reflect on their own experience and impart their best advice by citing the mistake most often made as an intern and the best way to fix it.
SMART Program reflections: Dirkosh Crunch in Ethiopia
I had the incredible opportunity to participate in Cornell’s Student Multidisciplinary Applied Research Team (SMART) as a consultant for Dirkosh Crunch, a small agri-business, in Addis Ababa, Ethiopia.
How is Himmel shaping Hudson Yards?
As the President and CEO of Related Companies Urban, Ken Himmel '70, is spearheading the Hudson Yards New York hotel-and-retail ground game and collaborating on the overall real estate mix. Read about Himmel and the Hudson Yards project in The Real Deal.
Panel encourages optimism and self-empowerment for women in the workforce
Dean Kate Walsh moderated a panel that explored the approaches women can take to navigate challenges and achieve successful careers.
Inside Cornell’s MBA fintech intensive
Learn more about what the new MBA fintech intensive and how it's designed to blend hard science and collaborative projects with startups and institutional players within New York.
New York vintners urged to pop their corks at annual wine event
A number of Dyson faculty, including professor Brad Rickard, discussed changes and recent trends in the wine industry at the B.E.V. NY conference and symposium, held Feb. 28 to March 2.
Teaching online sharpens instruction in the classroom
Dyson professor Allan Filipowicz recounts the transformational impact of using eCornell, Cornell's online professional learning unit, to teach three days of course material in just one day.
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