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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.
SC Johnson grad students master community-engaged learning
A six-week pilot course in community-engaged learning at the Cornell SC Johnson College of Business trains MA and PhD students in the principles of community-engaged learning and in methods for teaching those principles to others.
Hotelie’s Brown Butter Startup Wins Hospitality Business Plan Competition
Jonah Gershon ’24 won the $50,000 first-place prize for spekld, his startup to produce brown butter, at the Hospitality Business Plan Competition.
SC Johnson College Announces its 10 Under 10 Notable Alumni for 2024
The Dyson School, Johnson School, and Nolan School celebrate 10 notable alumni who have graduated within the past 10 years.
SC Johnson College of Business Offers New Climate Finance Course
Visiting Assistant Professor Alissa M. Kleinnijenhuis created a Climate Finance course for the SC Johnson College of Business
Robert Libby to be Inducted Into Accounting Hall of Fame
For his more than 50 years of research, teaching, and industry service, accounting professor Robert (Bob) Libby is one of three 2024 inductees to the American Accounting Association (AAA) Accounting of Hall of Fame.
The Future of Restaurants
Thirty restaurant industry professionals and Cornell University academics gather to discuss the future of technology in restaurants.
Community Conversations offer safe space For exchanging ideas
The “Food for Thought Series,” a program launched in the fall of 2023, is intended to destigmatize lived experiences and offer the chance to address controversial topics.
Meet the Sophomore Who’s a Culinary Phenom
Rahanna Bisseret Martinez ’26 is gaining fame for her multicultural cuisine—and she has already published a cookbook.
From Cheese to Fashion: Exploring the Family Businesses of Italy
EMBA Americas student Brandon Jernigan recounts his experience in the 2024 Family Businesses in Italy Trek.
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