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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Sustainability in Management Consulting Internship with EY-Parthenon
Benjamin Goulet, MBA ’22, describes his experience as a consulting intern for EY-Parthenon, including access to leaders of sustainability initiatives.
Cheers to an ‘approachable’ Big Red Cranberry Sour beer
A new Big Red Cranberry Sour beer developed by Big Red Brewing will debut on April 22 at Hotel Ezra Cornell 97.
War in Ukraine and Its Impact on the Chinese Economy
Alicia García Herrero discusses the impact of the Russia-Ukraine War on the Chinese economy, from rising energy prices to complying with sanctions.
Hopscotch Connects Behavioral Health Clinicians to Pediatric Patients
Learning about the mental health crisis among U.S. youth inspired Marla Leana Beyer, MBA/MHA ’20, to launch a startup aimed at addressing it.
First Among Giants: Chuck Feeney ’56
Learn more about Chuck Feeney’s colossal impact on Cornell, the tourism and retail industries, and, with no exaggeration, the world.
Intro to Wines: A Vintage Classic Turns 40
Described as “an essential Cornell experience” more than a decade ago, the Intro to Wines course has a long and storied history at Cornell.
Honoring Professor Howard Bagnall Meek
H.B. Meek was the sole professor of the new Program in Hotel Management when it held its first day of classes at Cornell on September 20, 1922.
Business Impact Symposium Explores the Need for Climate Finance
Investments need to focus not only on climate change mitigation measures but also on adaptation issues communities worldwide are facing.
Leave your comfort zone to achieve motivation and growth
Developing a skill such as public speaking can be uncomfortable, but new research shows that instead of avoiding discomfort, seeking it out can actually result in better motivation.
Sustainability Remains a Top Priority in the Hospitality Industry
Sustainability is now considered an essential pillar of corporate strategy, according to expert panelists at the 12th Annual Sustainability Roundtable, an event hosted by the Cornell Center for Hospitality Research (CHR).
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