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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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How restaurants can prepare now to safely remain open in the winter
Senior Lecturer Stephanie Robson discusses innovative design solutions so restaurants can ensure public safety from COVID-19 and endure post-COVID.
How the B Corporation movement is remaking business
Professor Chris Marquis says that over the past summer, he's seen the B Corporation movement picking up some serious speed.
What’s on the Minds of Hospitality HR Professionals in Europe
Professor Bruce Tracey facilitated a recent panel discussion for hotel chief human resources officers from Europe who shared their pandemic experiences.
August’s trade gap was the biggest in 14 years. That’s probably good news.
Professor Eswar Prasad says rising imports to U.S. shores is a bright spot for the current economic recovery.
A life of public service defines Connell Rae’s Dyson experience
Dyson alum Connell Rae’s passion for public service drives him to be successful both inside and outside of the classroom.
Student perspective: What I learned from my virtual internship
What my online internship experience at the Emerging Markets Institute taught me about emerging economies, the world, and myself.
Raising the visibility of antiracist, pro-humanity initiatives
Laillah Rice, MBA ’09, and fellow senior marketers launched the Humanity Lab to support social justice activists and organizations.
Outright bans can sometimes be a good way to fight climate change
Which comes first, the electric car or the charging station? Research by Professor Shanjun Li delves into this symbiotic relationship and green auto sales.
Opinion: Let Bezos and Musk make billions. Just force them to share a little with the rest of us.
Professor Emeritus Bob Frank argues that increasing the capital gain tax could make money available to help many aspects of our society.
Hilton, Hyatt and others pull back the curtain on making hygiene more than theater
SHA Dean Kate Walsh discusses cleanliness and communication as hotel brands leverage sanitization as a selling point following a harsh travel year.
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