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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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The Masters in Management’s fight for US recognition
Johnson Dean Mark Nelson points to the value of a Masters in Management as current high-level employment opportunities remain few and far between.
COVID-19’s impact on work, workers, and the workplace of the future
A paper co-authored by Dyson’s Kevin Kniffin offers projections about the workplace of the future and roadmaps for future research and action.
Noteworthy: SHA Career Management and Centers & Institutes reinstate internship program
The C&I Internship Program helps students find internships in the hospitality industry.
New faculty introduction: Dave Roberts
With the academic year upon us, meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
How two curious and technologically savvy SHA students forged Cornell Blockchain
SHA’s entrepreneurial bent and a fascination with Bitcoin led a pair of Hotelies to found a university-wide blockchain club for undergraduates.
New faculty introduction: Tommaso Bondi
With the academic year upon us, meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
Welcome to the Pillsbury Institute for Hospitality Entrepreneurship Virtual Kick-Off Event!
The Pillsbury Kick-off event allows budding entrepreneurs an overview of hospitality related programs and competitions available.
New faculty introduction: Christina McDowell
With the academic year upon us, meet the newest faculty from across the SC Johnson College of Business and learn about their academic focus, teaching, and interests.
Admissions Director Q&A: Cornell Johnson
Eddie Asbie, interim executive director of admissions & financial aid at Johnson is featured in this MBA program Q&A series.
Council Post: Four travel and hospitality trends emerging from the pandemic
SHA Dean Kate Walsh says that health safety and cleanliness will be the biggest differentiators in the near future of the hospitality industry.
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