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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Emerging markets elective highlights teamwork and insight among EMBAs
David Wei Wu (EMBA Metro NY) shares what he learned about emerging markets—and his classmates—during a winter residential session elective course.
MMH externships give insider’s view of the hospitality industry
Two MMH students recap their winter externship experiences shadowing hospitality professionals in revenue management and hotel development.
Cornell team ‘solves the retirement puzzle,’ earns first place at the 2020 IPCC
Robert Carney, member of the winning Cornell team at the 4th Annual Investment Portfolio Case Competition, recounts his experience at the event.
MBAs find ways to stay social from a distance
From online club meetings to virtual Sage Socials, Johnson's Student Council has taken the lead to ensure MBAs stay connected during the COVID-19 outbreak.
Reflecting on international service projects with Dyson’s SMART program
In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.
Cornell experts discuss state of pandemic
Professor Eswar Prasad, in a panel of CU experts, says governments face a number of risks in restarting the economy once COVID-19 is under control.
Hotels in large chains to qualify for small business loans in relief package
Professor Cathy Enz argues that, in the hotel industry, solidarity is strength.
Why coronavirus probably won’t force American grocers to run out of food
There's no reason to panic about stores running out of food, says Professor of Operations, Technology, and Management Karan Girotra.
Faculty expert webinars help global audiences navigate the business impacts of COVID-19
Faculty expert webinars help thousands of Cornell students and alumni navigate the financial, managerial, and social impacts of COVID-19.
Chope survey captures devastating impact of the coronavirus pandemic on F&B
Emeritus Professor of Operations Management Sherri Kimes' white paper on the impact of COVID-19 on food & beverage sites some potential solutions for business owners during stay-at-home measures.
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