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This Cornell Business News archive is a collection the college’s research, insights and leadership stories spanning the last several years.
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Air, cruise, and lodging: COVID-19 disrupts the tourism industry
Christopher Anderson, professor of hotel administration, breaks down the likely repercussions COVID-19 will have on the air, cruise, and lodging industries.
Trump signs emergency coronavirus bill expanding FMLA
David Sherwyn, professor of hospitality HR, says that some smaller employers may have difficult decisions to make around a newly signed bill expanding leave and guaranteed paid sick leave for certain U.S. workers.
COVID-19 and truck driver shortage may threaten food supply chain
Transportation, according to E.V. Baker Professor of Agricultural Economics Andrew Novakovic, is the one thing that connects all stages of the the supply chain, from farm to food processing to warehouse to grocery store.
Takeout, delivery may save restaurant industry amid coronavirus restrictions
Professor Alex Susskind, director of the Food and Beverage Institute, says its not just restaurants that need to adapt to COVID-19 closing measures, but all levels of the supply chain.
Peer pressure in a pandemic
Research from Robert H. Frank, Henrietta Johnson Louis Professor of Management, tells us we are much more likely to be swayed by friends, relatives, and neighbors than deliberate attempts from advertising to government regulation.
An internship with impact at the United Nations in Geneva, Switzerland
Feam recaps his internship with the United Nations Office at Geneva where he evaluated progress toward the UN’s Sustainable Development Goals and more.
Jamie Hunt, MBA ’13, reflects on his experience as a Park Fellow and living with impact
A Q&A with alumnus Jamie Hunt outlines his Johnson memories, the creation of the Patagonia Leadership Expedition, and his insights on making an impact.
EMI’s China trek: Free enterprise, socialist goals, and a rich cultural heritage
Abhishek Banerjee, Two-Year MBA ’20, shares views and insights on China’s economy and society after his visit to the country.
Research Recap: Uncovering the attributes of sustainable earnings in the lodging industry
Research from Linda Canina at SHA uncovers factors that can have a significant impact on achieving sustainable earnings in the lodging industry.
Cornell helping NYS wineries craft sustainable future
Winemakers, grape growers, distributors, marketers, and educators attended the 7th annual B.E.V. NY conference and symposium, co-organized by Dyson.
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